What you need:

1 pkg. of cream cheese, room temperature
3/4 c. brown sugar

2 Tbs. peanut butter

1 tsp. vanilla

6 to 8 ripe apples, cut into wedges

What to do:

Mix cream cheese, brown sugar, and vanilla at med.-to-high speed until smooth.

Gradually add in peanut butter.

Mix until dip is a taupe color.

Serve with apple wedges.

Serves a dozen.